Hi'ilei Hobart
Special guest
Hiʻilei Julia Kawehipuaakahaopulani Hobart is an Assistant Professor of Anthropology at the University of Texas at Austin. She holds a PhD in Food Studies from New York University, an MA in Studies in the Decorative Arts, Design, and Culture from the Bard Graduate Center and an MLS in Archives Management and Rare Books from the Pratt Institute. Her research is broadly concerned with Indigenous foodways, Pacific Island studies, settler colonialism, urban infrastructure, and the performance of taste. Her book on the social history of comestible ice in Hawai’i investigates the sensorial and affective dimensions of Native dispossession. In particular, she is interested in how personal and political investments in coldness facilitate ideas about race, belonging, comfort, and leisure in the Pacific. Visit her on her website at https://www.hiokinai.com/.
Hi'ilei Hobart has been a guest on 1 episode.
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Episode 18: Eat, Drink, Think: From the Dinner Table to the Classroom with Hi'ilei Hobart
April 23rd, 2021 | Season 1 | 30 mins 18 secs
anthropology, culture, experiential learning, food, history
On this episode, Jen and Stephanie speak with UT anthropologist Hi'ilei Hobart who brings her unique research on food sovereignty and indigenous peoples to the proverbial table of this podcast, discussing the ways in which her personal experiences have shaped her writing and her classroom. We enjoyed this conversation, and we hope you do too! Thanks for joining us on The Other Side of Campus!